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            <title>Meaning of Amino Acids requirement</title>
            <link>http://www.feedchannel.online/meaning-of-amino-acids-requirement</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp;amp; Pierre-André Geraert&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.&lt;p&gt;Elisabeth Baeza-Campone is illustrating these ideas for ducks.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (2/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks
Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Meaning of Amino Acids requirement</media:title>
            <itunes:summary>Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone  Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating these ideas for ducks.Webinar #5 : Formulating amino acids beyond building blocks (2/5)Formulating amino acids beyond building blocks
Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone  Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp;amp; Pierre-André Geraert&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.&lt;p&gt;Elisabeth Baeza-Campone is illustrating these ideas for ducks.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (2/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks
Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=22a70bffb358e59c7217b2dde13c9fc6&amp;source=podcast&amp;photo%5fid=66511903" width="625" height="352" type="text/html" medium="video" duration="1704" isDefault="true" expression="full"/>
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            <category>AA</category>
            <category>adjusting to species</category>
            <category>broilers</category>
            <category>carcass quality</category>
            <category>ducks</category>
            <category>essential amino acids</category>
            <category>feed formulation</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>meat production</category>
            <category>models</category>
            <category>nutritional requirements</category>
            <category>nutritional values</category>
            <category>objectives</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>proteins</category>
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            <title>Webinar #5 : Formulating amino acids beyond building blocks</title>
            <link>http://www.feedchannel.online/webinar-5-formulating-amino-acids-2</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Webinar #5 : Formulating amino acids beyond building blocks</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acid supplementation</category>
            <category> breast</category>
            <category> broilers</category>
            <category> carcass quality</category>
            <category> cost</category>
            <category> ducks</category>
            <category> economical concerns</category>
            <category> economics</category>
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            <category> finition period</category>
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            <category> gut health</category>
            <category> interactions</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> meat production</category>
            <category> meat quality</category>
            <category> models</category>
            <category> mucin</category>
            <category> nitrogen</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> objectives</category>
            <category> pathways</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> prices</category>
            <category> reducing proteins</category>
            <category> sustainability</category>
            <category> swine</category>
            <category> synthetic</category>
            <category> webinar</category>
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        <item>
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            <title>INRA 2018 Feeding System for Ruminants: Major Innovations</title>
            <link>http://www.feedchannel.online/inra-2018-feeding-system-for</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp;amp; INRA, France&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/inra-2018-feeding-system-for"&gt;&lt;img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 27 Mar 2020 00:00:00 GMT</pubDate>
            <media:title>INRA 2018 Feeding System for Ruminants: Major Innovations</media:title>
            <itunes:summary>Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech  INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:summary>
            <itunes:subtitle>Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech  INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:17</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp;amp; INRA, France&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/inra-2018-feeding-system-for"&gt;&lt;img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=8c068cf2fc8676bf0020e0d3d9213518&amp;source=podcast&amp;photo%5fid=67985048" width="625" height="352" type="text/html" medium="video" duration="2057" isDefault="true" expression="full"/>
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            <category>conference</category>
            <category>cows</category>
            <category>dairy</category>
            <category>digestible proteins</category>
            <category>digestive interactions</category>
            <category>efficiency</category>
            <category>equations</category>
            <category>fecal losses</category>
            <category>heifers</category>
            <category>innovation</category>
            <category>INRA system</category>
            <category>model</category>
            <category>novelties</category>
            <category>nutritional values</category>
            <category>nutritive values</category>
            <category>PDI</category>
            <category>predictions</category>
            <category>rumen protein balance</category>
            <category>ruminal ammonia</category>
            <category>ruminant</category>
            <category>urines</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/video_medium/reformulation-strategies-using-feed-video.mp4?source=podcast" type="video/mp4" length="47134417"/>
            <title>Reformulation strategies using feed enzymes</title>
            <link>http://www.feedchannel.online/reformulation-strategies-using-feed</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Angélique CAYZAC (Tech Support Formulation, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reformulation-strategies-using-feed"&gt;&lt;img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Reformulation strategies using feed enzymes</media:title>
            <itunes:summary>Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France)
Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.
Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France)
Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value....</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Angélique CAYZAC (Tech Support Formulation, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reformulation-strategies-using-feed"&gt;&lt;img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=f69fa7f82fb8e12f395f6993be32a659&amp;source=podcast&amp;photo%5fid=68004319" width="625" height="352" type="text/html" medium="video" duration="1739" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>amino acids</category>
            <category>availability</category>
            <category>broilers</category>
            <category>conference</category>
            <category>costs</category>
            <category>digestibility</category>
            <category>energy</category>
            <category>enzymes</category>
            <category>feedase</category>
            <category>formulating</category>
            <category>formulation</category>
            <category>nutritional values</category>
            <category>nutritive values</category>
            <category>optimization system</category>
            <category>poultry</category>
            <category>Predictor</category>
            <category>prices</category>
            <category>proteins</category>
            <category>Rovabio advance</category>
            <category>uplift by raw materials</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/video_medium/importance-of-enzyme-substrate-video.mp4?source=podcast" type="video/mp4" length="58377337"/>
            <title>Importance of enzyme-substrate relationship optimization for animal feed: the...</title>
            <link>http://www.feedchannel.online/importance-of-enzyme-substrate</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre COZANNET (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-of-enzyme-substrate"&gt;&lt;img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67986592</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Importance of enzyme-substrate relationship optimization for animal feed: the...</media:title>
            <itunes:summary>Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:10</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre COZANNET (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-of-enzyme-substrate"&gt;&lt;img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/>
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            <category>additive system</category>
            <category>additivity</category>
            <category>AMEn</category>
            <category>ANF</category>
            <category>antinutritional factors</category>
            <category>arabinoxylans</category>
            <category>AX</category>
            <category>broilers</category>
            <category>cereals</category>
            <category>conference</category>
            <category>energy</category>
            <category>enzymes</category>
            <category>equations</category>
            <category>fibres</category>
            <category>indigestible fibers</category>
            <category>interactions</category>
            <category>measurements</category>
            <category>methods</category>
            <category>NDF</category>
            <category>NSPase</category>
            <category>nutrients</category>
            <category>nutritional values</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>predictions</category>
            <category>raw materials</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/video_medium/reviewing-the-feedstuffs-and-their-video.mp4?source=podcast" type="video/mp4" length="78644313"/>
            <title>Reviewing the feedstuffs and their potential effects on gut health</title>
            <link>http://www.feedchannel.online/reviewing-the-feedstuffs-and-their</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Rommel SULABO&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"&gt;&lt;img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Reviewing the feedstuffs and their potential effects on gut health</media:title>
            <itunes:summary>Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</itunes:summary>
            <itunes:subtitle>Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>39:18</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Rommel SULABO&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"&gt;&lt;img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=862ef8dc629df4cec80de85b31b79ded&amp;source=podcast&amp;photo%5fid=69608556" width="625" height="352" type="text/html" medium="video" duration="2358" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> alternative ingredients</category>
            <category> amino acids</category>
            <category> anti-nutritional factors</category>
            <category> antinutritional factors</category>
            <category> broilers</category>
            <category> cassava</category>
            <category> chickens</category>
            <category> conference</category>
            <category> corn</category>
            <category> corn processing co-products</category>
            <category> crude fibers</category>
            <category> crude fibres</category>
            <category> dAA</category>
            <category> digestibility</category>
            <category> feed ingredients</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> nutritional values</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> prediction models</category>
            <category> rice</category>
            <category> rice processing co-products</category>
            <category> soybean meal</category>
            <category> swine</category>
            <category> variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/video_medium/transforming-feedstuffs-into-1-video.mp4?source=podcast" type="video/mp4" length="155382843"/>
            <title>Transforming feedstuffs into digestible nutrients</title>
            <link>http://www.feedchannel.online/transforming-feedstuffs-into-1</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Roundtable&amp;nbsp;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596671</guid>
            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Transforming feedstuffs into digestible nutrients</media:title>
            <itunes:summary>Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>57:51</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Roundtable&amp;nbsp;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=fb16ed2b47c6f47064f5eaec146c643e&amp;source=podcast&amp;photo%5fid=69596671" width="625" height="352" type="text/html" medium="video" duration="3471" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/>
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            <category> Advancia</category>
            <category> age</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> cytokines</category>
            <category> dietary fibers</category>
            <category> digestibility</category>
            <category>digestible</category>
            <category> early stage</category>
            <category> enzymes</category>
            <category> fibres</category>
            <category> gut health</category>
            <category> inflammation</category>
            <category> microbiota</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> poultry</category>
            <category> roundtable</category>
            <category> standard</category>
            <category> standardization</category>
            <category> starter phase</category>
            <category> tables</category>
            <category> young chickens</category>
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